Artisan Gluten Free Bread Recipe
Here is an Artisan Gluten Free Bread Recipe that is easy to make and tastes delicious! This Gluten Free Bread Recipe is perfect for serving with soups, stews, or as a tasty snack!
- 2 cups gluten-free all-purpose flour
- 1 cup brown rice flour
- 1/2 cup tapioca starch
- 2 tsp xanthan gum
- 1 tsp salt
- 2 tsp active dry yeast
- 1 tbsp honey
- 1 1/2 cups warm water
- 1 tbsp olive oil
- In a large mixing bowl, combine the gluten-free all-purpose flour, brown rice flour, potato starch, tapioca starch, xanthan gum, and salt. Mix until all ingredients are evenly distributed.
- In a small mixing bowl, combine the active dry yeast, honey, and warm water. Stir well to dissolve the yeast and honey.
- Add the yeast mixture and olive oil to the large mixing bowl with the dry ingredients. Stir well until the dough comes together and is smooth.
- Cover the bowl with a damp towel and let the dough rise in a warm, draft-free place for about an hour or until it has doubled in size.
- Preheat your oven to 450°F (230°C).
- Transfer the risen dough onto a baking sheet lined with parchment paper. Shape the dough into a round loaf, making sure to tuck the edges underneath to create a smooth surface.
- Dust the top of the loaf with some additional gluten-free flour and use a sharp knife to score the top of the dough in a crisscross pattern.
- Bake the bread in the preheated oven for 40-45 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.
- Allow the bread to cool completely on a wire rack before slicing and serving.
- For best results, use a kitchen scale to measure your ingredients accurately.
- Make sure your yeast is fresh and active, otherwise your bread may not rise properly.
- If you don’t have brown rice flour, you can substitute it with another gluten-free flour of your choice.
- Store your bread in an airtight container or zip-top bag at room temperature for up to three days. For longer storage, slice the bread and freeze in a freezer-safe container for up to three months.
- Let us know how your Gluten Free Bread Recipe turned out!