Gluten-Free Oats and Coeliac Disease: What You Need to Know
Coeliac disease is a serious autoimmune condition that affects 1 in 100 people worldwide. It is caused by an intolerance to gluten, a protein found in wheat, barley, and rye. For those with coeliac disease, consuming gluten can cause damage to the small intestine, leading to a range of symptoms and complications. In recent years, gluten-free oats have
