The Witchin’ Kitchen

Description

The Witchin’ Kitchen is owned by the sweetest little coeliac family and incredibly coeliac safe. They serve up a range of delightful breakfast, brunch and lunch options, as well as having an amazing assortment of desserts plus cakes. Menu highlights include apple crumble pancakes, banana bread french toast, caramel pecan twists, cheese and bacon buns and so so many desserts like Nutella donuts and banoffee pie.

Their pastry kitchen is a separate area of the cafe kitchen and is 100% GF coeliac safe. They don’t make anything with wheat flour, it is not on their premises. Lisa the pastry chef makes everything on-site- pancakes, fritters, and all of the cake cabinet goodies. The only gluten items in the cafe are ordered in and are bread plus bread rolls. They have a dedicated fryer, separate toaster and butter container as well as thorough training for anyone who is involved in food prep or cooking. They have different coloured utensils to avoid mix ups and clear communication from our front of house team in regards to customers individual wants and needs. They cater for GF, vegetarian, vegan and meat eaters. The entire menu is gluten free with a bread swap, and they do so being absolutely coeliac safe.

Business status: OPERATIONAL

Photos:

Photo by: The Witchin’ Kitchen

Photo by: leesar

Photo by: James Williams

Photo by: Shelley Poor

Disclaimer

Whilst coeliacs have reported safe dinning at each of these restaurants, remember to always be your own health advocate and let the restaurant know your specific needs. We recommend calling ahead to discuss ways to avoid cross contamination so you have a safe and confident dining experience.

The information contained in this post is for general information purposes only. The information is provided by the community and while we endeavour to keep the information up to date and correct, we make no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, suitability or availability with respect to the website or the information, products, services, or related graphics contained on the post for any purpose.

Reviews

We would love you to review the gluten free restaurants featured on our Website. Please try to keep reviews relevant to our Coeliac and gluten intolerant community.

For example, how was the quality of the gluten free choices? How was staff knowledge in relation to gluten free options and cross-contamination minimisation?