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Samuel Pepys Cafe

Samuel Pepys Cafe

Average Reviews

Description

Absolute Coeliac Heaven. Samuel Pepys Cafe is 100% GF and 100% Coeliac Safe. Plus it is super kid friendly and has one of the best kids GF menu’s I have ever laid my eyes one!!!

Samuel Pepys is a coffee house to linger in with the comfort of old world décor and 100% gluten-free cakes, slices and light meals nestled in the CBD of Launceston. Oh and Sundays brings all day breakfast and everything on the menu is also available takeaway. Sweet treats change daily a few examples are Fairy Bread Biscuits, Banana Bread, Dark Chocolate Brownie, Apple, Rhubarb and Cinnamon Muffins, Apple and Sultana Muffins and much more.

View Breakfast menu here

View Lunch menu here

View Kids menu here

Business status: OPERATIONAL

Photos:

Image by – Samuel Pepy’s Cafe
Image by – Samuel Pepy’s Cafe


Photo by: Samuel Pepy’s Cafe


Photo by: Edna Usha Chakrabarty


Photo by: Samuel Pepy’s Cafe


Photo by: Nigel


Photo by: Edna Usha Chakrabarty

Disclaimer

Whilst coeliacs have reported safe dinning at each of these restaurants, remember to always be your own health advocate and let the restaurant know your specific needs. We recommend calling ahead to discuss ways to avoid cross contamination so you have a safe and confident dining experience.

The information contained in this post is for general information purposes only. The information is provided by the community and while we endeavour to keep the information up to date and correct, we make no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, suitability or availability with respect to the website or the information, products, services, or related graphics contained on the post for any purpose.

Reviews

We would love you to review the gluten free restaurants featured on our Website. Please try to keep reviews relevant to our Coeliac and gluten intolerant community.

For example, how was the quality of the gluten free choices? How was staff knowledge in relation to gluten free options and cross-contamination minimisation?