This place is so cute, healthy and very coeliac-aware.
Their seasonal menus highlight the freshness of their local produce, the cultural diversities of their customer base, and the different food tolerances and preferences of individuals.
Their menu may be small, but it is definitely diverse: 99% gluten free 60% vegetarian 30% vegan
Whilst coeliacs have reported safe dinning at each of these restaurants, remember to always be your own health advocate and let the restaurant know your specific needs. We recommend calling ahead to discuss ways to avoid cross contamination so you have a safe and confident dining experience.
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Reviews
We would love you to review the gluten free restaurants featured on our Website. Please try to keep reviews relevant to our Coeliac and gluten intolerant community.
For example, how was the quality of the gluten free choices? How was staff knowledge in relation to gluten free options and cross-contamination minimisation?
