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Comeco Foods Cafe

Comeco Foods Cafe

Average Reviews

Description

I absolutely love when a restaurant is 100% gluten free, dairy free, vegan and amazingly delicious. The owner has had their own difficult journey with food restrictions and is passionate about providing food that everyone can enjoy.

This is a cute little Japanese diner you can get a handful of expertly designed savoury classics like curry and onigiri. But the real star is their rice flour sourdough fried doughnuts. They are heavenly! They are fermented for 48 hours using gluten-free sourdough born from organic brown rice and are not oily, because of the use of rice bran oil.

Their deliciously fluffy bread is allergy free, and doesn’t use any food additives including guar gum or xanthan gum.

They are also famous for sweet potato brownies and GF/vegan sushi.

You can also order online for delivery.

Photos:

Image from – Comeco Foods Cafe


Photo by: Kelvin Ong


Photo by: Comeco Foods Cafe


Photo by: Comeco Foods Cafe


Photo by: 侍tobo


Photo by: Leonardo Wilhelm

Disclaimer

Whilst coeliacs have reported safe dinning at each of these restaurants, remember to always be your own health advocate and let the restaurant know your specific needs. We recommend calling ahead to discuss ways to avoid cross contamination so you have a safe and confident dining experience.

The information contained in this post is for general information purposes only. The information is provided by the community and while we endeavour to keep the information up to date and correct, we make no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, suitability or availability with respect to the website or the information, products, services, or related graphics contained on the post for any purpose.

Reviews

We would love you to review the gluten free restaurants featured on our Website. Please try to keep reviews relevant to our Coeliac and gluten intolerant community.

For example, how was the quality of the gluten free choices? How was staff knowledge in relation to gluten free options and cross-contamination minimisation?

Today Closed UTC+10

  • Monday
    Day Off
  • Tuesday
    11:30 AM - 03:00 PM
  • Wednesday
    11:30 AM - 03:00 PM
  • Thursday
    11:30 AM - 03:00 PM
  • Friday
    11:30 AM - 03:00 PM
  • Saturday
    Day Off
  • Sunday
    11:00 AM - 03:00 PM

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