Canning River Cafe

Average Reviews

Description

Gluten and Dairy Free Experts!!

The Canning River team are the masters of Gluten Free, with options a plenty, however please note that this is a shared kitchen as they have gluten containing bread and croissants in the kitchen- in saying this the team are amazing at catering for coeliacs and their coeliac community are known for traveling long distances to eat their delicious food.

The team at Canning River Cafe’s, motto is to always provide an innovative and delicious menu that caters for everyone’s flavour and dietary requirements. Gluten free, dairy free, refined or sugar free, vegetarian or your own combination style … But does it still taste good? uh, yeah!

At Canning River Cafe everyone can sit, eat and enjoy each other’s company for breakfast and lunch, seven days a week. It is a lovely setting for kids and young families, plus it is also dog friendly.

Business status: OPERATIONAL

Photos:

Photo by: Canning River Cafe

Photo by: Lindsay Farquhar

Photo by: Canning River Cafe

Photo by: Jason Simm

Disclaimer

Whilst coeliacs have reported safe dinning at each of these restaurants, remember to always be your own health advocate and let the restaurant know your specific needs. We recommend calling ahead to discuss ways to avoid cross contamination so you have a safe and confident dining experience.

The information contained in this post is for general information purposes only. The information is provided by the community and while we endeavour to keep the information up to date and correct, we make no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, suitability or availability with respect to the website or the information, products, services, or related graphics contained on the post for any purpose.

Reviews

We would love you to review the gluten free restaurants featured on our Website. Please try to keep reviews relevant to our Coeliac and gluten intolerant community.

For example, how was the quality of the gluten free choices? How was staff knowledge in relation to gluten free options and cross-contamination minimisation?