BAKED Gluten Free

Average Reviews

Description

100% Gluten Free, award winning Cafe and Bakery.

Baked is regarded as one of the leading gluten-free bakeries in Tasmania as they only use the best ingredients and all of their products are artisan-made.

There bakery products are extensive and ‘too die for’!!! They include items like- super seedy loaf, white loaf, fruit loaf, focaccia, brioche loaf, brioche fruit muffins, pretzels, cheese twists, quiche, jam donuts, bundt’s, cakes and slices.

View their 100% GF breakfast/ lunch menu here

View their 100% GF pizza menu here

Business status: OPERATIONAL

Photos:

Photo by: Sarah Spicer

Photo by: BAKED Gluten Free

Photo by: David Holland

Disclaimer

Whilst coeliacs have reported safe dinning at each of these restaurants, remember to always be your own health advocate and let the restaurant know your specific needs. We recommend calling ahead to discuss ways to avoid cross contamination so you have a safe and confident dining experience.

The information contained in this post is for general information purposes only. The information is provided by the community and while we endeavour to keep the information up to date and correct, we make no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, suitability or availability with respect to the website or the information, products, services, or related graphics contained on the post for any purpose.

Reviews

We would love you to review the gluten free restaurants featured on our Website. Please try to keep reviews relevant to our Coeliac and gluten intolerant community.

For example, how was the quality of the gluten free choices? How was staff knowledge in relation to gluten free options and cross-contamination minimisation?