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Wilderflower & Wanderberries

Wilderflower & Wanderberries

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Description

100% Gluten Free Kitchen!!!

Boy do the team at Wilderflower and Wanderberries know how to cater for dietary restrictions and allergies!! Their kitchen is a Top 8 Allergen Free dedicated space – which means all their products are Gluten Free, Wheat Free, Dairy Free,  Egg Free, Tree-Nut Free, Peanut Free, Soy Free, with the majority also including Corn Free, Refined Sugar Free, Nightshade Free  and Vegan.

With overwhelming support from the local community the team opened a little shop called Wilderflower & Wanderberries Cakery & Bakehouse at Tamborine Mountain, Queensland.  Their cabinet goodies change regularly as they reinvent old recipes and create new ones too!

They also offer custom cakes to suit your dietary needs because no one should ever miss out on cake on their special day!

They love what they do and love helping others with dietary restrictions, who love coffee and cake!

Image from – Wilderflower and Wanderberries
Disclaimer

Whilst coeliacs have reported safe dinning at each of these restaurants, remember to always be your own health advocate and let the restaurant know your specific needs. We recommend calling ahead to discuss ways to avoid cross contamination so you have a safe and confident dining experience.

The information contained in this post is for general information purposes only. The information is provided by the community and while we endeavour to keep the information up to date and correct, we make no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, suitability or availability with respect to the website or the information, products, services, or related graphics contained on the post for any purpose.

Reviews

We would love you to review the gluten free restaurants featured on our Website. Please try to keep reviews relevant to our Coeliac and gluten intolerant community.

For example, how was the quality of the gluten free choices? How was staff knowledge in relation to gluten free options and cross-contamination minimisation?

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