TWØBAYS Brewing Co

Average Reviews

Description

100% Gluten Free Venue.

TwoBays Brewing Co are Coeliac Australia Endorsed and serve up Gluten Free Beer in a dedicated gluten free brewery and taproom. The beers are also vegan and Kosher certified. TwoBays Brewery came about when the founder Richard Jeffares, was diagnosed with Coeliac Disease and couldn’t live without good beer so he decided to create his own.

TwoBays Brewery have two gluten free beer brands; the TWØBAYS craft beer range and the GFB easy–drinking range, both offer great gluten free beer for everyone. They pour up to 11 gluten free beers, that you can enjoy in paddles, pots or schooners. They also serve a range of red gum-fired gluten free pizzas (vegan and dairy-free also available) so that family and friends can enjoy a long lunch, or a quick bite, while exploring a new world of beer.

Business status: OPERATIONAL

Photos:

Photo by: TWØBAYS Brewing Co – Brewery Mornington Peninsula

Photo by: Li Yang

Photo by: Duncan Lee

Disclaimer

Whilst coeliacs have reported safe dinning at each of these restaurants, remember to always be your own health advocate and let the restaurant know your specific needs. We recommend calling ahead to discuss ways to avoid cross contamination so you have a safe and confident dining experience.

The information contained in this post is for general information purposes only. The information is provided by the community and while we endeavour to keep the information up to date and correct, we make no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, suitability or availability with respect to the website or the information, products, services, or related graphics contained on the post for any purpose.

Reviews

We would love you to review the gluten free restaurants featured on our Website. Please try to keep reviews relevant to our Coeliac and gluten intolerant community.

For example, how was the quality of the gluten free choices? How was staff knowledge in relation to gluten free options and cross-contamination minimisation?