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The Blind Baker

The Blind Baker

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Description

The Blind Baker is one of the few bakeries in Newcastle that bake all their gluten-free items fresh on the premises. So you know you are getting the freshest gluten free bakery items. Popular buys include pumpkin bread, olive and sun-dried tomato bread, rolls, pizzas, pies and many sweet treats. Buy in store or delivery available around Newcastle area.

They strive to uphold the strictest guidelines to provide a safe environment for creating fresh, mouth-watering gluten-free products. You can be assured that their processes are thorough and consistent.

​The Blind Baker uses only the best, freshest ingredients to ensure their gluten-free sweet and savoury baked goods are of the highest quality and taste simply amazing! They are famous for their gluten-free lemonade and savoury scones.

Bakery open Monday – Saturday: 7am – 2pm

View items available here

Image from – The Blind Baker GF Pies – Beef & Red wine, Cheese & Bacon, Vegetable Green Curry and Chicken Mornay
Image from – The Blind Baker
Disclaimer

Whilst coeliacs have reported safe dinning at each of these restaurants, remember to always be your own health advocate and let the restaurant know your specific needs. We recommend calling ahead to discuss ways to avoid cross contamination so you have a safe and confident dining experience.

The information contained in this post is for general information purposes only. The information is provided by the community and while we endeavour to keep the information up to date and correct, we make no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, suitability or availability with respect to the website or the information, products, services, or related graphics contained on the post for any purpose.

Reviews

We would love you to review the gluten free restaurants featured on our Website. Please try to keep reviews relevant to our Coeliac and gluten intolerant community.

For example, how was the quality of the gluten free choices? How was staff knowledge in relation to gluten free options and cross-contamination minimisation?

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