Fishmonger Sandgate are an award winning fish & chips on the foreshore and its not hard to see why!!! They serve so many gluten free options, that will excite any coeliac, the staff are trained in cross contamination and they have a dedicated gluten free fryer/ separate GF pans/ GF workspace and GF utensils.
Just check out these gluten free tempura prawns 🍤 🤤, something I have not had since my diagnosis!!! Its the small things for me, they have even added gluten free gravy to their menu to go on your gluten free chips. But wait…..the most excited item on the menu is the gluten free pineapple fritters made in a donut dough and sprinkled with cinnamon sugar just to top it off- they have GF gelato to go on the side. I mean YUM!!! 😋
Business status: OPERATIONAL
Whilst coeliacs have reported safe dinning at each of these restaurants, remember to always be your own health advocate and let the restaurant know your specific needs. We recommend calling ahead to discuss ways to avoid cross contamination so you have a safe and confident dining experience.
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We would love you to review the gluten free restaurants featured on our Website. Please try to keep reviews relevant to our Coeliac and gluten intolerant community.
For example, how was the quality of the gluten free choices? How was staff knowledge in relation to gluten free options and cross-contamination minimisation?