Roule Galette

Average Reviews

Description

Traditional French food and Crêperie. A Galette is a savoury crepe made from buckwheat flour, naturally gluten free, healthy, lightly crispy and filled with the best ingredients from local suppliers. The sweet crepes can also be done with gluten free flour and they are very coeliac aware.

View menu here

Business status: OPERATIONAL

Photos:

Photo by: Zignzag

Photo by: Barry

Photo by: Roule Galette

Photo by: Barry

Disclaimer

Whilst coeliacs have reported safe dinning at each of these restaurants, remember to always be your own health advocate and let the restaurant know your specific needs. We recommend calling ahead to discuss ways to avoid cross contamination so you have a safe and confident dining experience.

The information contained in this post is for general information purposes only. The information is provided by the community and while we endeavour to keep the information up to date and correct, we make no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, suitability or availability with respect to the website or the information, products, services, or related graphics contained on the post for any purpose.

Reviews

We would love you to review the gluten free restaurants featured on our Website. Please try to keep reviews relevant to our Coeliac and gluten intolerant community.

For example, how was the quality of the gluten free choices? How was staff knowledge in relation to gluten free options and cross-contamination minimisation?