Pepe’s cater for gluten free and vegan customers. Many of their meals are naturally gluten free as they are corn based, such as Enchiladas, Nachos and Tacos. Additionally, Pepe’s offers a gluten free wrap which provides further options such as: Burritos, Fajitas and Tostadas. All of their sauces and Guacamole are prepared on site and do not contain gluten, dairy, flour or thickeners.
Whilst coeliacs have reported safe dinning at each of these restaurants, remember to always be your own health advocate and let the restaurant know your specific needs. We recommend calling ahead to discuss ways to avoid cross contamination so you have a safe and confident dining experience.
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We would love you to review the gluten free restaurants featured on our Website. Please try to keep reviews relevant to our Coeliac and gluten intolerant community.
For example, how was the quality of the gluten free choices? How was staff knowledge in relation to gluten free options and cross-contamination minimisation?