Norman Hotel has a 95% gluten free menu, very coeliac and cross contamination aware. The team at Norman Hotel are well trained on how to avoid cross contamination, they have a GF front grill, separate fryer and separate coeliac menu.
Fondly known as Brisbane’s worst vegetarian restaurant, the Norman Hotel is an iconic Australian Steakhouse & Garden Bar. The Norman Hotel’s legendary meat cabinet with more than 16 cuts of steak, sits proudly at the restaurants entrance and their signature open grill takes centre stage of this beef-centric venue.
Whilst coeliacs have reported safe dinning at each of these restaurants, remember to always be your own health advocate and let the restaurant know your specific needs. We recommend calling ahead to discuss ways to avoid cross contamination so you have a safe and confident dining experience.
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We would love you to review the gluten free restaurants featured on our Website. Please try to keep reviews relevant to our Coeliac and gluten intolerant community.
For example, how was the quality of the gluten free choices? How was staff knowledge in relation to gluten free options and cross-contamination minimisation?