Nodo philosophy is simple “eat donuts for breakfast”. this means putting the fun back into wholesome food, all the products have been lovingly prepared with nothing but good intentions and the best possible, naturally gluten free ingredients.We were lucky enough to eat here recently, the breakfast is lovely and healthy. The donuts are a delicious treat, although they taste more like cake than a donut to me. Amazing option and could not be more safe as there is no chance of cross contamination here.
Whilst coeliacs have reported safe dinning at each of these restaurants, remember to always be your own health advocate and let the restaurant know your specific needs. We recommend calling ahead to discuss ways to avoid cross contamination so you have a safe and confident dining experience.
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We would love you to review the gluten free restaurants featured on our Website. Please try to keep reviews relevant to our Coeliac and gluten intolerant community.
For example, how was the quality of the gluten free choices? How was staff knowledge in relation to gluten free options and cross-contamination minimisation?