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Nodo Brisbane – CBD

Nodo Brisbane – CBD

Average Reviews

Description

This restaurant is Coeliac Australia accredited and has 6 store scattered around Brisbane.

Nodo philosophy is simple “eat donuts for breakfast”. this means putting the fun back into wholesome food, all the products have been lovingly prepared with nothing but good intentions and the best possible, naturally gluten free ingredients.

We were lucky enough to eat here recently, the breakfast is lovely and healthy. The donuts are a delicious treat, although they taste more like cake than a donut to me. Amazing option and could not be more safe as there is no chance of cross contamination here.

They sell fresh breads, but like all good bakeries tend to sell out by lunchtime so head there early. They also sell a variety of ready to bake mixes, can deliver donuts Brisbane wide and you can order the “Nodo at home” range online.

View menu here

Business status: OPERATIONAL

Photos:

Image from – Nodo
Image from – Nodo
Image from – Nodo
Image from – Nodo


Photo by: Nodo Elizabeth St


Photo by: Wendy

Disclaimer

Whilst coeliacs have reported safe dinning at each of these restaurants, remember to always be your own health advocate and let the restaurant know your specific needs. We recommend calling ahead to discuss ways to avoid cross contamination so you have a safe and confident dining experience.

The information contained in this post is for general information purposes only. The information is provided by the community and while we endeavour to keep the information up to date and correct, we make no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, suitability or availability with respect to the website or the information, products, services, or related graphics contained on the post for any purpose.

Reviews

We would love you to review the gluten free restaurants featured on our Website. Please try to keep reviews relevant to our Coeliac and gluten intolerant community.

For example, how was the quality of the gluten free choices? How was staff knowledge in relation to gluten free options and cross-contamination minimisation?

Today Closed UTC+10

  • Monday
    07:00 AM - 03:00 PM
  • Tuesday
    07:00 AM - 03:00 PM
  • Wednesday
    07:00 AM - 03:00 PM
  • Thursday
    07:00 AM - 03:00 PM
  • Friday
    07:00 AM - 03:00 PM
  • Saturday
    Day Off
  • Sunday
    Day Off

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