Gluten free fish and chips, dedicated gluten free fryer and staff very knowledgeable in regards to limiting cross contamination (they will wash down surfaces, used separate thongs and go above and beyond). The gluten free range includes crumbed flounder, crumbed potato scallops, crumbed chicken tenders, salt and pepper squid chips, chips, pineapple fritters with sugar and more..
Whilst coeliacs have reported safe dinning at each of these restaurants, remember to always be your own health advocate and let the restaurant know your specific needs. We recommend calling ahead to discuss ways to avoid cross contamination so you have a safe and confident dining experience.
The information contained in this post is for general information purposes only. The information is provided by the community and while we endeavour to keep the information up to date and correct, we make no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, suitability or availability with respect to the website or the information, products, services, or related graphics contained on the post for any purpose.
We would love you to review the gluten free restaurants featured on our Website. Please try to keep reviews relevant to our Coeliac and gluten intolerant community.
For example, how was the quality of the gluten free choices? How was staff knowledge in relation to gluten free options and cross-contamination minimisation?
Claim listing is the best way to manage and protect your business.