Gluten free fish and chips, dedicated gluten free fryer and staff very knowledgeable in regards to limiting cross contamination (they will wash down surfaces, used separate thongs and go above and beyond). The gluten free range includes crumbed flounder, crumbed potato scallops, crumbed chicken tenders, salt and pepper squid chips, chips, pineapple fritters with sugar and more..
Disclaimer
Whilst coeliacs have reported safe dinning at each of these restaurants, remember to always be your own health advocate and let the restaurant know your specific needs. We recommend calling ahead to discuss ways to avoid cross contamination so you have a safe and confident dining experience.
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Reviews
We would love you to review the gluten free restaurants featured on our Website. Please try to keep reviews relevant to our Coeliac and gluten intolerant community.
For example, how was the quality of the gluten free choices? How was staff knowledge in relation to gluten free options and cross-contamination minimisation?