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Marie Anita’s Gluten Free Health Cafe & Bakery

Marie Anita’s Gluten Free Health Cafe & Bakery

Average Reviews

Description

Organic 100% Gluten Free Eatery. Gluten Free Artisan Bakery. Plant-Based Kitchen.

Marie Anita’s is Gold Coast’s most popular 100% Gluten Free cafe, located in a convenient location on the main highway and close to the beach. It is an award winning venue and a place not to be missed if you are Coeliac or simply enjoy Gluten Free food. Come for breakfast and grab so treats and bakery items to enjoy at home. Like all good Bakeries head there early to get the popular bakery items before they sell out. It honestly is such a cute little venue, with cosy indoor seating or you can also sit in the garden courtyard under an umbrella. They even have a little veggie garden and swing to keep the kids happy.

Photos:

Image from – Marie Anita’s
Image from – Marie Anita’s
Image from – Marie Anita’s


Photo by: Marie Anita’s Gluten Free Health Cafe & Bakery


Photo by: Marie Anita’s Gluten Free Health Cafe & Bakery


Photo by: Marie Anita’s Gluten Free Health Cafe & Bakery


Photo by: shi tao

Disclaimer

Whilst coeliacs have reported safe dinning at each of these restaurants, remember to always be your own health advocate and let the restaurant know your specific needs. We recommend calling ahead to discuss ways to avoid cross contamination so you have a safe and confident dining experience.

The information contained in this post is for general information purposes only. The information is provided by the community and while we endeavour to keep the information up to date and correct, we make no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, suitability or availability with respect to the website or the information, products, services, or related graphics contained on the post for any purpose.

Reviews

We would love you to review the gluten free restaurants featured on our Website. Please try to keep reviews relevant to our Coeliac and gluten intolerant community.

For example, how was the quality of the gluten free choices? How was staff knowledge in relation to gluten free options and cross-contamination minimisation?

Today Closed UTC+10

07:00 AM - 03:30 PM
  • Monday
    07:00 AM - 03:30 PM
  • Tuesday
    07:00 AM - 03:30 PM
  • Wednesday
    07:00 AM - 03:30 PM
  • Thursday
    07:00 AM - 03:30 PM
  • Friday
    07:00 AM - 03:30 PM
  • Saturday
    07:00 AM - 03:30 PM
  • Sunday
    07:00 AM - 03:30 PM

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