Margaret River Distilleries Company
Average Reviews
Description
95% of the menu is gluten free or can be gluten free. The staff are Coeliac aware and will take care of you.
Venue manager Ben Tassone works closely with the chefs to imagine a menu that incorporates the freshest produce from the region, with meat from Mahogany Meat and Farmhouse Meat, and seasonal fruit and vegetables straight out of the ground from Garden Basket. Â
View the menu here
Disclaimer
Whilst coeliacs have reported safe dinning at each of these restaurants, remember to always be your own health advocate and let the restaurant know your specific needs. We recommend calling ahead to discuss ways to avoid cross contamination so you have a safe and confident dining experience.
The information contained in this post is for general information purposes only. The information is provided by the community and while we endeavour to keep the information up to date and correct, we make no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, suitability or availability with respect to the website or the information, products, services, or related graphics contained on the post for any purpose.
Reviews
We would love you to review the gluten free restaurants featured on our Website. Please try to keep reviews relevant to our Coeliac and gluten intolerant community.
For example, how was the quality of the gluten free choices? How was staff knowledge in relation to gluten free options and cross-contamination minimisation?
