Kirari West Bake Shop has a 100% gluten free kitchen and menu- all products are free of gluten. Therefore, there is no possibility of cross-contamination of gluten.
Kirari West is a family owned bakery and café that originated in Japan. Hiro Saito, always an independent spirit and the youngest son in the family, came to the states right after high school to start his life here. After nearly 2 decades in the restaurant business Hiro opened the first US store in Redondo Beach. Kirari West wishes to deliver quality ingredients, craftsmanship and sincerity through our store to the community.
Whilst coeliacs have reported safe dinning at each of these restaurants, remember to always be your own health advocate and let the restaurant know your specific needs. We recommend calling ahead to discuss ways to avoid cross contamination so you have a safe and confident dining experience.
The information contained in this post is for general information purposes only. The information is provided by the community and while we endeavour to keep the information up to date and correct, we make no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, suitability or availability with respect to the website or the information, products, services, or related graphics contained on the post for any purpose.
We would love you to review the gluten free restaurants featured on our Website. Please try to keep reviews relevant to our Coeliac and gluten intolerant community.
For example, how was the quality of the gluten free choices? How was staff knowledge in relation to gluten free options and cross-contamination minimisation?