Hudson’s Bakery

Average Reviews

Description

100% gluten free and Coeliac Australia Accredited.

Hudson’s Bakery is family owned and grew out of a need for the owner Sandra Hudson to provide GF options for her children to take to school in their lunch box. Fussy eaters, it was hard to find anything remotely appealing to a child. Kirsten Paris, the head chef, came on board and together, with a few GF expert baking friends, they developed the selection of home made, delicious, traditional farm style, made in your grandma’s kitchen type food. Simple, tasty food that takes you back to your childhood and is good for your soul.

Their aim is to create simple, tasty gluten free food that takes you back to your childhood and they certainly deliver.

They are famous for fluffy white breads, hamburger brioche buns, pizza slices that will warm your heart, lamingtons and sticky buns. All kid approved and delicious.

Disclaimer

Whilst coeliacs have reported safe dinning at each of these restaurants, remember to always be your own health advocate and let the restaurant know your specific needs. We recommend calling ahead to discuss ways to avoid cross contamination so you have a safe and confident dining experience.

The information contained in this post is for general information purposes only. The information is provided by the community and while we endeavour to keep the information up to date and correct, we make no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, suitability or availability with respect to the website or the information, products, services, or related graphics contained on the post for any purpose.

Reviews

We would love you to review the gluten free restaurants featured on our Website. Please try to keep reviews relevant to our Coeliac and gluten intolerant community.

For example, how was the quality of the gluten free choices? How was staff knowledge in relation to gluten free options and cross-contamination minimisation?