100% gluten free kitchen and menu. Devine and almost to pretty to eat dishes that will leave you feeling healthy and satisfied. Also has a location in Byron Bay.
A note from the owner-
I am a coeliac, so I know just how hard it is to find any food out, much less, deliciously healthy food – much less, deliciously healthy food in the evening! We changed that though. My kitchen is totally gluten, dairy, egg, peanut, palm oil, meat and fish free. We wanted to provide a safe place for ANYONE to come and enjoy a good night out. It is possibly one of the lowest allergen kitchens you will find, with plenty of paleo options, FODMAP friendly dishes and soy/rice/corn free meals available as well. It is certainly one of the most ethical kitchens you will come across… we refuse to compromise our commitments to bettering the environment and people’s socio-economic positions for higher profit margins or easier access to products. That said, I don’t like to think about what we can’t use, but rather what we can! Whole foods are the way to go, and we are inundated with exciting products that we can incorporate into our menu. For instance, there are SO many glorious gluten free grains, and so many techniques to transform nuts, seeds and vegetables into fabulous grain substitutes. I have over 500 ingredients stocked in my kitchen. That’s why I laugh when people ask how I get enough variety in my gluten free, plant based diet!
Whilst coeliacs have reported safe dinning at each of these restaurants, remember to always be your own health advocate and let the restaurant know your specific needs. We recommend calling ahead to discuss ways to avoid cross contamination so you have a safe and confident dining experience.
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Reviews
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For example, how was the quality of the gluten free choices? How was staff knowledge in relation to gluten free options and cross-contamination minimisation?