Marco and Lisa are the owners of Colle Rosso. Lisa runs the front of house and in charge of the kitchen is the Sardinian Chef Marco Mureddu, internationally-trained with more than 20 years’ experience, dishing up authentic favourites and regional specialties!
The menu has lots of gluten free alternatives, fresh pasta and pizzas. Highly trained staff who will take measures to avoid contamination for your order.
Open Wednesday to Sunday night.
View menu here
Whilst coeliacs have reported safe dinning at each of these restaurants, remember to always be your own health advocate and let the restaurant know your specific needs. We recommend calling ahead to discuss ways to avoid cross contamination so you have a safe and confident dining experience.
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We would love you to review the gluten free restaurants featured on our Website. Please try to keep reviews relevant to our Coeliac and gluten intolerant community.
For example, how was the quality of the gluten free choices? How was staff knowledge in relation to gluten free options and cross-contamination minimisation?
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