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Australian WildFlour Pastry Co.

Australian WildFlour Pastry Co.

Average Reviews

Description

Australian Wildflour Pastry Co are an exclusively Gluten Free, Coeliac Safe Artisan Bread Shop and Patisserie.

I get so excited when I see a new Gluten Free Pastry shop open up and Australian Wildflour Pastry Co, you have me salivating 🤤. Just check out this gluten free goodness!!! Are you serious!!! Yummmm is an understatement!!!

Their range is just Devine and includes items like- Freshly made Toasties, Black Forrest Muffins, Sangria Muffins, Lemon Meringue Tarts, Brownies, Lemon Blueberry and Olive oil cakes, Strawberry Shortcake, Scones (plain and savoury) and so much more.

You can purchase from the store front Thursday, Friday & Saturday 8-1pm, or place an online order for delivery or click&collect.

View the menu on their shop here

Image from- Australian Wildflour Pastry Co.
Image from- Australian Wildflour Pastry Co.
Image from- Australian Wildflour Pastry Co.
Image from- Australian Wildflour Pastry Co.
Image from- Australian Wildflour Pastry Co.
Image from- Australian Wildflour Pastry Co.
Image from- Australian Wildflour Pastry Co.
Disclaimer

Whilst coeliacs have reported safe dinning at each of these restaurants, remember to always be your own health advocate and let the restaurant know your specific needs. We recommend calling ahead to discuss ways to avoid cross contamination so you have a safe and confident dining experience.

The information contained in this post is for general information purposes only. The information is provided by the community and while we endeavour to keep the information up to date and correct, we make no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, suitability or availability with respect to the website or the information, products, services, or related graphics contained on the post for any purpose.

Reviews

We would love you to review the gluten free restaurants featured on our Website. Please try to keep reviews relevant to our Coeliac and gluten intolerant community.

For example, how was the quality of the gluten free choices? How was staff knowledge in relation to gluten free options and cross-contamination minimisation?

Today Closed UTC+10

  • Monday
    Day Off
  • Tuesday
    Day Off
  • Wednesday
    Day Off
  • Thursday
    08:00 AM - 01:00 PM
  • Friday
    08:00 AM - 01:00 PM
  • Saturday
    08:00 AM - 01:00 PM
  • Sunday
    Day Off

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