100% Gluten Free and Coeliac Australia Accredited.
The pub’s new owners also own, The DOB and The dob on King William so we know this is going to be good! And they bring the reopening of this iconic venue, with an entirely gluten-free menu. The kitchen is 100% gluten-free so that people diagnosed with coeliac disease won’t have to be concerned about cross-contamination risks. They pride themselves on being gluten free, community driven and all exclusive.
Whilst coeliacs have reported safe dinning at each of these restaurants, remember to always be your own health advocate and let the restaurant know your specific needs. We recommend calling ahead to discuss ways to avoid cross contamination so you have a safe and confident dining experience.
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Reviews
We would love you to review the gluten free restaurants featured on our Website. Please try to keep reviews relevant to our Coeliac and gluten intolerant community.
For example, how was the quality of the gluten free choices? How was staff knowledge in relation to gluten free options and cross-contamination minimisation?