Cute little bakery, in 2006 the owners daughter was diagnosed with coeliac disease and he started a large gluten free range. They currently make baked cheese cake, multigrain bread, white bread, bread rolls, cheese and bacon rolls, pies, sausage rolls, pastries, cupcakes, brownies, sponge rolls, date loaf, banana bread, lamingtons, neinish tarts and birthday cakes. The bakery is not exclusively gluten free but do understand coeliac disease and cross contamination.
Whilst coeliacs have reported safe dinning at each of these restaurants, remember to always be your own health advocate and let the restaurant know your specific needs. We recommend calling ahead to discuss ways to avoid cross contamination so you have a safe and confident dining experience.
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Reviews
We would love you to review the gluten free restaurants featured on our Website. Please try to keep reviews relevant to our Coeliac and gluten intolerant community.
For example, how was the quality of the gluten free choices? How was staff knowledge in relation to gluten free options and cross-contamination minimisation?