95% of the menu is gluten free. Poke Bar have taken the traditional Hawaiian staple food ‘poke’, and added an Australian twist to it – being a local, vibrant and flavoursome array of fresh foods. They source all our produce as locally and ethically as possible.
Most of the menu (except the tacos and gyoza) are gluten free, so much variety on the menu, all healthy and fresh. You must also try the butterbing cookies which are a GF fudgy brownie buttercream cookie topped with ice-cream.
Whilst coeliacs have reported safe dinning at each of these restaurants, remember to always be your own health advocate and let the restaurant know your specific needs. We recommend calling ahead to discuss ways to avoid cross contamination so you have a safe and confident dining experience.
The information contained in this post is for general information purposes only. The information is provided by the community and while we endeavour to keep the information up to date and correct, we make no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, suitability or availability with respect to the website or the information, products, services, or related graphics contained on the post for any purpose.
Reviews
We would love you to review the gluten free restaurants featured on our Website. Please try to keep reviews relevant to our Coeliac and gluten intolerant community.
For example, how was the quality of the gluten free choices? How was staff knowledge in relation to gluten free options and cross-contamination minimisation?