Wholegreen Bakery has gone from strength to strength. Competing annually at the Royal Sydney Fine Food Awards, twice winning Champion Pastry of the Year, against glutinous pastries! Opening cafes in Waverley, Alexandria and the CBD, and delivering fresh sourdough to Harris Farm Markets & select Woolworths Metros across NSW.
The owner Cherie Lyden has coeliac disease and so does her daughter, which inspires her to work to advocate for the coeliac community.
The team at Wholegreen are passionate about making truly delicious handmade gluten-free baked goods, using fresh seasonal ingredients and no preservatives. Visit there bakery or order online! They offer refrigerated delivery between Canberra and Newcastle. Orders can be placed via their website.
Whilst coeliacs have reported safe dinning at each of these restaurants, remember to always be your own health advocate and let the restaurant know your specific needs. We recommend calling ahead to discuss ways to avoid cross contamination so you have a safe and confident dining experience.
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Reviews
We would love you to review the gluten free restaurants featured on our Website. Please try to keep reviews relevant to our Coeliac and gluten intolerant community.
For example, how was the quality of the gluten free choices? How was staff knowledge in relation to gluten free options and cross-contamination minimisation?