Champagne and Gumboots

Average Reviews

Description

Who said gluten free had to be boring! Champagne and Gumboots in the beautiful Swan Valley are Coeliac Australia Accredited, Delicious, Beautiful & 100% Gluten Free.

In store you will find a delicious range of 100% gluten free cupcakes, slices, cookies and other decadent treats. Also delicious milkshakes, hot chocolates and coffees, with plenty of dairy free options too. They also do Devonshire Teas with their Signature Classic Scones, jam and cream once per month- you must book to secure your space for this event.

In store you will also fin a fabulous retail area with GF goodies from across Aus. Think GF bread from Gala Bakery, Grounded Pleasures hot chocolates and Pana Easter chocolates. Plus all the gift giving essentials, including cute birthday candles, and more.

Online you can order spectacular custom made cakes to suit your needs and event. They even do workshops and baking classes. Follow them on Facebook for dates where they will be at the local markets selling there delicious treats.

Business status: OPERATIONAL

Photos:

Photo by: Champagne and Gumboots

Photo by: Maddie Stokes

Photo by: Champagne and Gumboots

Disclaimer

Whilst coeliacs have reported safe dinning at each of these restaurants, remember to always be your own health advocate and let the restaurant know your specific needs. We recommend calling ahead to discuss ways to avoid cross contamination so you have a safe and confident dining experience.

The information contained in this post is for general information purposes only. The information is provided by the community and while we endeavour to keep the information up to date and correct, we make no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, suitability or availability with respect to the website or the information, products, services, or related graphics contained on the post for any purpose.

Reviews

We would love you to review the gluten free restaurants featured on our Website. Please try to keep reviews relevant to our Coeliac and gluten intolerant community.

For example, how was the quality of the gluten free choices? How was staff knowledge in relation to gluten free options and cross-contamination minimisation?