Blendlove

Average Reviews

Description

Blendlove is a space dedicated to the everyday love of ‘Soul Food’. Everything you see on their food menu is plant-based, combining wholesome ingredients, of the purest quality. They do not use or create any food that has been highly processed, or use any foods containing refined sugar, making their menu quite unique!

Most options are Gluten Free or can be done Gluten Free. This a favourite cafe of mine for breakfast/ brunch catch ups. The staff are happy to cater for your dietary needs and you can feel the love they put into every dish. My personal favs to order are the GF/SF snickerz pancakes and also the sticky mango rice with GF waffle cone. Their smoothies and salads are also lovely on hot Gold Coast days. Blendlove has outdoor seating and is dog friendly.

View menu here

Business status: OPERATIONAL

Photos:

Image from – Blendlove (Just check out this mango sticky rice with GF waffle cone 🤤 )

Photo by: John B Schilt

Photo by: Varvara Blondeau

Disclaimer

Whilst coeliacs have reported safe dinning at each of these restaurants, remember to always be your own health advocate and let the restaurant know your specific needs. We recommend calling ahead to discuss ways to avoid cross contamination so you have a safe and confident dining experience.

The information contained in this post is for general information purposes only. The information is provided by the community and while we endeavour to keep the information up to date and correct, we make no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, suitability or availability with respect to the website or the information, products, services, or related graphics contained on the post for any purpose.

Reviews

We would love you to review the gluten free restaurants featured on our Website. Please try to keep reviews relevant to our Coeliac and gluten intolerant community.

For example, how was the quality of the gluten free choices? How was staff knowledge in relation to gluten free options and cross-contamination minimisation?